Hazelnut Muffins

Serves: 8
Carbs Per Serving: 1.5 Grams Carbs
Prep Time: 10 Minutes
Effort: Easy

1 Cup Atkins Bake Mix
1/2 Cup Flax Seed Meal
1/2 Cup Splenda
1 Tsp Cinnamon
2 Eggs
1/4 Cup of Heavy Cream
1/4 Cup of Water
1/4 Cup of sugar free Hazelnut Syrup
2 Tbsp. Vegetable Oil

How to Prepare:

Combine all dry ingredients in a mixing bowl and stir. Then, add remaining ingredients and blend gently. Spoon into greased muffin pan and bake in preheated oven at 325 for 20 minutes or until golden Brown.

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