Horseradish Encrusted Pork Loin Chops

Carbs Per Serving: 19 grams carbs total
Effort: Easy

6 pork loin chops (1″ thick)
1/4 cup olive oil
1 tablespoon pepper
1 tablespoon rosemary
1 tablespoon thyme
1 cup finely crushed pork rinds
6 tablespoons prepared horseradish
3/4 stick butter — (3/4 to 1)

How to Prepare:

Marinate pork chops in olive oil, rosemary, thyme & 1/2 tbs pepper overnight. Remove and cook chops for 5 min each side. Blend softened butter, horseradish, porkrinds & remaining pepper together. Place on pork chops and bake at 350 for 8-10
minutes or until topping is brown & chops are done.

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