Carbs Per Serving: 19 g carbs total
6 pork loin chops (1″ thick)
1/4 cup olive oil
1 tablespoon pepper
1 tablespoon rosemary
1 tablespoon thyme
1 cup finely crushed pork rinds
6 tablespoons prepared horseradish
3/4 stick butter — (3/4 to 1)
How to Prepare:
Marinate pork chops in olive oil, rosemary, thyme & 1/2 tbls pepper overnight. Remove and
cook chops for 5 min each side. Blend softened butter, horseradish, porkrinds & remaining pepper together.
Place on pork chops and bake at 350 for 8-10 minutes or until topping is brown & chops are done.