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Hot Chocolate Coconut Pudding

March 30, 2009
By Brian Dickey

Serves: 1
Carbs Per Serving: 11 grams carbs total
Effort: Easy

Ingredients:
25 g unsweetened coconut meat
5 g unsweetened cocoa powder
60 ml heavy cream — (12teaspoons) (double cream)
1 stevia packet

How to Prepare:
Put all the ingredients in a small bowl and stir them together. Nuke in the microwave on full power for 1 minute then stir again.

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One Response to Hot Chocolate Coconut Pudding

  1. Cinnamon Bread Pudding | Low carb recipes. on April 15, 2009 at 12:23 pm

    [...] Hot Chocolate Coconut Pudding (low-carb-ketogenic-diets.com) [...]

    Reply

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