Carbs Per Serving: Not darn many!
Prep Time: One minute or less
White wine Dijon mustard
Steak sauce of your choice That’s it!
How to Prepare:
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part steak sauce. Since the steak sauce has carbs, I’ve been cutting back. You can do it to taste! You won’t need much steak sauce. Thisis great for shrimp, Wasa crackers, chicken, veggies, anything!