Indian Style Tuna Kebabs

Carbs Per Serving: 17 Grams Carbs total recipe excluding tuna and coriander
Effort: Easy


1 can tuna in brine
1 small red onion
2 ounces cheddar cheese — mild
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin seed
1 egg — beaten
fresh corriander
1 egg — beaten for coating

How to Prepare:

Add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a burger. Once firmly into shape coat with egg by dipping the kebab into the egg mixture turn over and then straight into the frying pan.
Make sure the pan is coated with 3 tbls of oil (any).
Once side is cooked then turn until golden brown.
Once cooked as they cook very quick serve with salad and sour cream and onion dip.
Makes about 7-8 kebabs

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.