Carbs Per Serving: 18 grams carbs total
Effort: Easy
Ingredients:
5 pounds rump roast, trimmed — (5-7lb)
2 beef bouillon cubes — (2 to 3)
2 cups water — (2 to 3)
3 teaspoons Italian seasoning
1/2 teaspoon Tabasco sauce
1 clove garlic — minced
1/2 cup chopped green bell pepper
2 tablespoons Worcestershire sauce
3 pepperoncini pepper — (3 to 4)
1/4 cup pepperoncini brine
salt and pepper to taste
How to Prepare:
Slow cook in a crock pot all day or until fork tender. Pull apart and serve. Makes a wonderful sandwich on carb legal bread. Good by
itself or on a salad(cold). NOTES : Counts for brine not included in totals.
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