Italian Garlic Chicken Legs

Serves: 3
Carbs Per Serving: 5-6
Prep Time: 10 minutes
Effort: Easy

Ingredients:

Roasted Garlic Vinaigrette – Dressing
6 chicken legs (thawed)
Butter
Lemon Pepper
Garlic salt
Water

How to Prepare:
Pre-heat oven to 400 degrees.

Put butter in bottom of shallow baking pan. Rub butter all over chicken. Sprinkle plentiful amounts of lemon pepper on chicken and a little less garlic salt. Do this on both sides. Take 1/2 cup of water and mix with 3 tbsp of dressing.

Pour in pan. When done pouring in pan, brush a plentiful amount of dressing on both sides of the chicken. Cover with foil and pierce. Cook for 40-50 minutes…

Enhanced by Zemanta

Leave a Reply

Your email address will not be published. Required fields are marked *