Carbs Per Serving: varies
mild or hot Italian sausage (watch the carbs)
peppers of choice (red, yellow, green)
How to Prepare:
Brown sausage until no longer pink inside. Drain on paper towels. Crumble up or cut into slices. Cook peppers in same pan until tender. Set aside. Beat eggs up. Add butter to hot pan. Pour eggs in. Cook one side until you can flip the omelette over. Immediately add sausage, peppers and cheese to one side of omelet. Flip other side over top of those ingredients. Take pan off heat, put lid on pan to let cheese melt. Put on plate. Sprinkle lightly with Parmesan cheese. Enjoy!