Carbs Per Serving: 34g carbs total
16 ounces mascarpone cheese — bel-gio-oso brand is best
2 shots decaf espresso or strong coffee
1 teaspoon vanilla
1/2 cup artificial sweetener — equal is ok, it’s no bake
OPTIONAL – about 24 vanilla wafers — keeblers has the lowest carbs
How to Prepare:
Seperate the egg yolks from the whites. In one bowl, beat egg yolks, sweetener, 1 TBSP espresso, and vanilla for 2-3 minutes. Add this mixture to the marscapone cheese and beat until smooth, but do not over-beat! In another bowl, beat the egg whites untill stiff peaks form. Gently fold the egg whites into the marscapone mixture If you want a crust, line the bottom of a pie or bread pan with the wafers and drizzle espresso over them lightly. If not, just put the mixture into the pie or bread pan, sprinkle cocoa powder or cinnamon on top if desired Refridgerate for 3-4 hours. This will knock your socks off!!! Your friends who eat sugar will clean the plate, too, and it’s very simple to make.
NOTES : Counts for espresso not included in totals.