Serves: 6-8
Effort: Easy
Ingredients:
2 packages sugar-free jello
1 8 oz. cream cheese
1 cup heavy cream
2 cups boiling water
How to Prepare:
Dissolve jello in 2 cups boiling water. Pour into blender with cream cheese & cream. Blend well. Pour into mold. Refrigerate overnight. Unmold and serve.
