Key Lime Pie 2

Posted on December 11, 2008 by Low Carb Recipes

Carbs Per Serving: 4 grams carbs total
Effort: Easy

Ingredients:
1 box gelatin powder sugar free –(sugar free Jell-O) prepared
1 tablespoon Cool Whip

How to Prepare:
Pour prepared JellO into blender. Add cool whip and blend for 3 minutes. Pour into 4 wine glasses and let jell. Make others like peaches and cream, strawberry short cake, orange cream pie etc.

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