Boneless, Skinless Chicken Tenders
Olive Oil or Oil of Your Choice
Low Carb Ranch Dressing
Low Carb Tortilla
How to Prepare:
Boneless/Skinless chicken tenders battered in soy flour and fried in oil until “crunchy” golden brown. (add your favorite seasonings to the soy flour before breading).
Wrap chicken, shredded lettuce, and diced tomatoes with low carb ranch dressing in a low carb tortilla and enjoy.