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Lacy Cheese Rounds

October 11, 2008
By Brian Dickey

Serves: 22 (2 per person)
Carbs Per Serving: 0 grams carbs
Prep Time: 5 minutes
Effort:
Easy

Ingredients:

1 package (8-ounce chunk) Monterey Jack or Colby or Cheddar Cheese

How to Prepare:
Preheat oven to 375*. Cut cheese chunk (5 1/2 x 2 inches) into 1/4-inch slices; cut each slice in half to make squares. Place cheese squares 2 inches apart on cookie sheet (stoneware works best). Bake 16-18 minutes or until cheese is lacy in appearance and edges are lightly browned. Cool cheese rounds 1 minute until cheese stops sizzling. Remove to cooling rack and continue baking cheese
squares until all are baked. These are great crackers for eating alone or with a dip !!!

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