Carbs Per Serving: no counts provided
1 Lbs. minced lamb
salt and pepper
chopped mint or sugar free mint sauce
4 pieces feta cheese
How to Prepare:
Season the minced lamb with plenty of salt and pepper. Form into eight 2 oz patties all the same size. Place a teaspoon of sugar free mint sauce and a piece of feta on 4 of the patties. Place the other 4 on top and press around the edges to seal. Cook on a
hot griddle, under a hot broiler or in a lightly oiled frying pan.