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Lemon Garlic Shrimp

May 7, 2009
By Brian Dickey

Serves: 1-2
Prep Time: approximately 15 minutes total
Effort: Easy

Ingredients:
1 to 2 servings peeled shrimp (already cooked, detailed)
11/2 to 2 tbls butter
3 to 4 cloves garlic (Minced)
1/2 cup mushrooms
Lemon juice to taste ( fresh is best)
salt and pepper to taste

How to Prepare:
Saute the garlic and mushrooms for approximately 3-5 mins. Add shrimp till warmed through (3 mins).  Lemon squeezed over top, and salt and pepper to taste and serve alone. Very filling.

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5 Responses to Lemon Garlic Shrimp

  1. Salmon Patties | Low carb recipes. on May 16, 2009 at 2:08 am

    [...] Ceviche Lemon Garlic Shrimp [...]

    Reply
  2. Delicious Seafood casserole | Low carb recipes. on June 5, 2009 at 1:53 am

    [...] Lemon Garlic Shrimp (low-carb-ketogenic-diets.com) [...]

    Reply
  3. Parmesan Crusted Sole | Low carb recipes. on June 29, 2009 at 3:42 am

    [...] Lemon Garlic Shrimp (low-carb-ketogenic-diets.com) [...]

    Reply
  4. Salmon with lemon pepper and cumin crust | Low carb recipes. on July 17, 2009 at 11:07 am

    [...] Lemon Garlic Shrimp (low-carb-ketogenic-diets.com) [...]

    Reply
  5. Seafood and Sausage Snack Spread | Low carb recipes. on July 17, 2009 at 11:08 am

    [...] Lemon Garlic Shrimp (low-carb-ketogenic-diets.com) [...]

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