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Lemon Icebox Pie

January 14, 2009
By Brian Dickey

Serves: 4-8
Carbs Per Serving: 8 Grams Carbs total
Prep Time: 10 minutes not counting fridge time
Effort: Easy

Ingredients:
8 oz. cream cheese (I use 0-1 carb kind) room temp
4 tbs lemon juice
2/3 cup Splenda
1/2 cup whipped cream

How to Prepare:
Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl.
Refrigerate for about an hour until firm. Enjoy!

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One Response to Lemon Icebox Pie

  1. Tweets that mention Lemon Icebox Pie | Low carb recipes. -- Topsy.com on June 27, 2010 at 7:57 pm

    [...] This post was mentioned on Twitter by divergance, divergance. divergance said: yummy low carb desserts http://lnk.ms/B6w1z [...]

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