Lemon Icebox Pie

Serves: 4-8
Carbs Per Serving: 8 Grams Carbs total
Prep Time: 10 minutes not counting fridge time
Effort: Easy

8 oz. cream cheese (I use 0-1 carb kind) room temp
4 tbs lemon juice
2/3 cup Splenda
1/2 cup whipped cream

How to Prepare:
Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl.
Refrigerate for about an hour until firm. Enjoy!

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