Light'n Fruity Pie

Carbs Per Serving: 57 grams carbs total
Effort: Easy


1 sugar free jello (any flavor) — (3oz.)
2/3 cup boiling water
2 Cups ice cubes
8 ounces Cool Whip

How to Prepare:

(1)Dissolve sugar free jello completely in boiling water stirring about 3 mins. Add ice cubes and stir until sugar free jello is thickened about 2 to 3 mins. Remove any unmelted ice.

(2)Using wire whisk, blend in Cool Whip; then whip until smooth.

(3)Fold in a cup of strawberries if desired and spoon into a 9 inch pie plate. Chill 3 hours or overnight.

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