Carbs Per Serving: 57 grams carbs total
1 sugar free jello (any flavor) — (3oz.)
2/3 cup boiling water
2 Cups ice cubes
8 ounces Cool Whip
How to Prepare:
(1)Dissolve sugar free jello completely in boiling water stirring about 3 mins. Add ice cubes and stir until sugar free jello is thickened about 2 to 3 mins. Remove any unmelted ice.
(2)Using wire whisk, blend in Cool Whip; then whip until smooth.
(3)Fold in a cup of strawberries if desired and spoon into a 9 inch pie plate. Chill 3 hours or overnight.