Carbs Per Serving: 39 grams carbs total
Effort: Easy
Ingredients:
2 cups cooked spaghetti squash — (2 to 3)
1 pound lean ground beef — cooked and drained
2 cups fresh mushrooms
1 small onion — diced
2 cups your favorite lo carb spaghetti sauce — or canned tomatoes
2 cups grated cheese
How to Prepare:
Saute; mushrooms and onion in 1 tbsp butter. Combine all ingredients and top with cheese. Bake at 350 for 30 minutes.
