Serves: As many as you want
Carbs Per Serving: depends on amounts used
Prep Time: 20 minutes
How to Prepare:
Brown the ground beef in a frying pan, then salt it and put the italian seasoning on, depending on your tastes you may have to
repeat this a couple times. Put in as much mushrooms as you like, keep in mind to check the can for carb listings. Wait until the meat and mushrooms have a “crisp” look, then sprinkle grated mozzarella over the top, let melt and you’re done! Sometimes I make a couple small cheese chips too.