CarbsPerServing: 3g carbs total
Effort: Easy
Ingredients:
1 teaspoon soybean oil
5 ounces sirloin steak — boneless
2 large mushrooms — sliced vertically1 tablespoon lemon juice
1 pinch salt and pepper (optional)
How to Prepare:
Heat non-stick skillet (if electric set to 360 F). Add oil to heated skillet. Cut steak into bite-size cubes: place in skillet with mushrooms and lemon juice. Cook steak until done to taste. Season with salt and pepper if desired and serve hot. (Makes 1 serving)
Serving suggestion: Dip steak in Benihana Magic Mustard Sauce.
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