Low Carb Catsup
Serves: 20-30
Carbs Per Serving: 3 grams per 1/4 cup
Prep Time: 35 minutes
Effort: Easy
Ingredients:
2 – 8 oz cans low sodium tomato sauce More or less sauce depends on the cook.
1/2 cup cider vinegar
1/2 cup splenda
1 tsp ground pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt
How to Prepare:
Mix above ingredients and put in a small saucepan. Simmer on low until catsup is desired thickness. Store in a bottle or jar in the refrigerator.
Welcome back!
I am not sure how much tomato sauce to use, it is not clear that 2 oz would serve 20-30 people
How much Tomatoe Sauce? looks like 2 ounces. This looks good and I’m dieing to try it!
Sounds good. Might have to give it a try.
Does it taste like Heinz Ketchup??
Very cool! We’ll have to tell our readers about these recipes!
I’ll have to look it up again, but I think that was 2 8oz cans. Some how I managed to delet the eight I think. Hmmmmmm. Give it a try and see. You can always add more tomato sauce if needed.