Carbs Per Serving: 11g carbs total
1 tablespoon Butter 4 pork chops — (4 to 6), bone in
1 Jar Ragu Parmesan Alfredo Sauce — (16 oz.)
8 ounces button mushrooms — whole
1 Pinch Dried Thyme
How to Prepare:
Melt butter in large skillet.
Season chops on both sides with garlic salt and pepper, and brown in butter.
Transfer chops to slow cooker.
Remove skillet from heat and stir alfredo sauce into drippings.
Slice mushrooms and scatter over chops in slow cooker.
Pour alfredo sauce over all
Sprinkle with dried thyme.
Simmer on medium low heat about two hours or until chops are fork tender
NOTES : Counts for Alfredo sauce and garlic salt not included in totals.