Low Carb Creamy Nutty Gelatin

Serves: 4
Carbs Per Serving: 7 Grams Carbs
Prep Time: 5 minutes
Effort: Easy

2 packages of Sugar-Free Gelatin (I used Strawberry-Banana)
3 Cups Water
1 Cup Heavy Cream
1 Cup Nuts (I used Walnuts – but you can substitute your favorite)

How to Prepare:
Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill.

For an extra treat, try whipping some cream and adding a dollop on top.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *