Low Carb Fish batter for Deep frying

Carbs Per Serving:  1 Grams Carbs total recipe excluding soy powder
Effort: Easy
Ingredients:
2/3 cup soy powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water

How to Prepare:
Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix powder and salt. Set aside. Mix baking soda and vinegar. Stir vinegar mixture and water into powder mixture, beat until smooth. Dip fish into batter, allow excess to drip off into bowl.
Fry for about 3 minutes. Drain on paper towel. This will coat a pound of cod or other lean fish fillets.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *