Low Carb Keto Chocolate Cake w/vanilla icing

Serves: 20
Carbs Per Serving: 5 grams carbs
Effort: Easy

Ingredients:
Cake:

8 x 8 cake pan
cup butter or Betta Butta
cup half-n-half or heavy cream
22 oz of water
1 Keto Bread
1 Keto Cookie and Brownie
Icing:
1 package (8 oz.) of Cream Cheese
1 tbsp of Vanilla Extract
4 packages of Splenda brand sweetner

How to Prepare:
Cake Directions: Preheat oven to 350. Grease cake pan. Mix dry ingredients. Then mix liquid ingredients. Combine and mix thouroughly but quickly then pour into greased 8 x 8 cake pan. Cook for 50-60 minutes until well done. Allow time to cool, then spread on icing.
Cut into 20 pieces.

Icing Directions: Mix all ingredients in mixing bowl and mash together mixing well. May heat in microwave for 30 sec for more effective mixing Spread on cake.

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