Low Carb Keto Chocolate Cake w/vanilla icing

Serves: 20
Carbs Per Serving: 5 grams carbs
Effort: Easy

Ingredients:
Cake:

8 x 8 cake pan
cup butter or Betta Butta
cup half-n-half or heavy cream
22 oz of water
1 Keto Bread
1 Keto Cookie and Brownie
Icing:
1 package (8 oz.) of Cream Cheese
1 tbsp of Vanilla Extract
4 packages of Splenda brand sweetner

How to Prepare:
Cake Directions: Preheat oven to 350. Grease cake pan. Mix dry ingredients. Then mix liquid ingredients. Combine and mix thouroughly but quickly then pour into greased 8 x 8 cake pan. Cook for 50-60 minutes until well done. Allow time to cool, then spread on icing.
Cut into 20 pieces.

Icing Directions: Mix all ingredients in mixing bowl and mash together mixing well. May heat in microwave for 30 sec for more effective mixing Spread on cake.

This entry was posted in 5 grams carbs, Brownie, cake, cakes and pies, Chocolate cake, Cream Cheese, cream cheese frosting, Cream Cheese Icing, Half And Half, heavy cream, Keto Bread, keto cookie, Low Carb, Splenda, Stevia, vanilla extract, vanilla icing and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

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