Low Carb Mushroom topped Pork chops

Carbs Per erving: 11g carbs total
Effort: Easy

4 pork chops — boneless, 3/4 in thick (4 to 6)
1 tablespoon butter
1 cup mushroom — finely chopped
1 tablespoon butter
1/2 cup parsley — finely chopped
1/3 cup red onion — finely chopped
1 egg
1 teaspoon salt
2 tablespoons grated cheddar cheese — (2 to 3)

How to Prepare:
heat butter in pan. Brown chops on both sides. Place in casserole dish. Saute mushrooms in butter until no longer moist. Cool. Mix mushrooms, parsley, onion, egg,and salt and pepper. Place on top of pork chops.
Bakeat 350F for about 40 mins. Sprinkle with cheese after 30 mins. Check for doneness.


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