Carbs Per Serving: 25 grams carbs total
Effort: Easy

Ingredients:
1 package s/f peach jell-o gelatin
1 package s/f raspberry jell-o gelatin
2 cups boiling water
1 cup cold water
1 cup heavy cream — whipped to soft peaks
1 small peach — sliced thin
1/2 cup raspberries — fresh

How to Prepare:
This is an adaptation of a high carb recipe – but it works great:)
Dissolve peach flav. jello in one cup of boiling water; mix. Add cold water. Chill until SLIGHTLY thickened. Dissolve raspberry jello in remaining one cup of boiling water. Spoon in whipped cream, stirring until smooth. Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Spoon peach jello over fruit. Chill for at least 3 hours.

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Tags: 25 grams carbs, desserts, gelatin, heavy cream, Jello, Low Carb, peachs, raspberries