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Low Carb Quick and Easy Ice Cream Flavors

February 19, 2009
By Brian Dickey

Carbs Per Serving: Depends on flavor and ingredients used
Prep Time: Also depends on ingredients used
Effort: Easy

Ingredients:
Cool Whip
Flavored Cream Cheese

How to Prepare:
Use mixer to blend container of cool whip with container of flavored cream cheese. Freeze and serve. Some of my favorite flavors: Strawberry – strawberry cream cheese and a few fresh strawberries finely chopped.
Honey Nut Chocolate – honey nut cream cheese, one low carb chocolate bar chopped fine and a few pecans chopped fine.

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2 Responses to Low Carb Quick and Easy Ice Cream Flavors

  1. Blender Bomb Low Carb Shake. | Low carb recipes. on April 10, 2009 at 3:11 am

    [...] Low Carb Quick and Easy Ice Cream Flavors (low-carb-ketogenic-diets.com) [...]

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  2. Cream Cheese Peanut Butter Thingies Hershey Kisses | Low carb recipes. on April 10, 2009 at 3:20 am

    [...] Low Carb Quick and Easy Ice Cream Flavors (low-carb-ketogenic-diets.com) [...]

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