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Low Carb Rhubarb Fool

March 16, 2009
By Brian Dickey

Carbs Per Serving: 26 grams carbs total
Effort: Easy

Ingredients:
1 pound rhubarb — washed and sliced in 1 inch pieces
1/4 cup water
4 packages artificial sweetener — to taste
1 cup heavy cream

How to Prepare:
In a medium saucepan bring water to boil. Add Rhubarb, turn heat to low, cover and simmer for 15 – 20 minutes until rhubarb is soft. Cool and refridgerate until cold. Stir in sweetner. Whip cream. Fold rhubarb into whip cream.

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3 Responses to Low Carb Rhubarb Fool

  1. jOHN on March 17, 2009 at 5:27 am

    Thanks

    Reply
  2. Low Carb Nookie Pudding Recipe. | Low carb recipes. on April 10, 2009 at 3:13 am

    [...] Low Carb Rhubarb Fool (low-carb-ketogenic-diets.com) [...]

    Reply
  3. Espresso Cream Dream | Low carb recipes. on April 10, 2009 at 3:19 am

    [...] Low Carb Rhubarb Fool (low-carb-ketogenic-diets.com) [...]

    Reply

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