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Low Carb Sherbert (Ice Cream)

February 14, 2009
By Brian Dickey

Carbs Per Serving: very low carbs
Effort: Easy

Ingredients:
Heavy Cream
Artificial sweetener packets
Kool-Aid

How to Prepare:
First whip the cream to peaks. Then add kool-aid and sweetner to taste.
What taste extremely good is something called “Ice blue raspberry lenonade” and watermelon cherry combinations.
Freeze. May need to thaw in refrigerator or a few seconds in the microwave after a couple days.

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One Response to Low Carb Sherbert (Ice Cream)

  1. Espresso Cream Dream | Low carb recipes. on April 10, 2009 at 3:18 am

    [...] Low Carb Sherbert (Ice Cream) (low-carb-ketogenic-diets.com) [...]

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