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Low Carb Strawberry Custard

March 3rd, 2009 · 3 Comments · 5.2 grams carbs, Eggs, Low Carb, desserts, heavy cream, lemon extract, strawberries, vanilla extract

Carbs Per Serving: 5.2g carbs total
Effort: Easy

Ingredients:
2 cups heavy cream
4 egg yolks
1 teaspoon vanilla extract
8 packets artificial sweetener
1/2 cup strawberries — diced
1 teaspoon lemon extract — optional – brings out the fresh flavor
2 packets artificial sweetener
2 tablespoons sugar free strawberry syrup — optional -use if available and omit extra 2 pkts sweetener

How to Prepare:
Sprinkle diced strawberries with 2 pkts sweetener (or strawberry syrup) and toss gently. Let sit while you proceed. Put the remaining ingredients in a blender Process to blend yolks well. Pour into a saucepan and heat over med/low heat, stirring constantly, until it comes to a simmer. Simmer, stiring, for 4 minutes or until it thickens. Remove from heat and gently stir in strawberries and any liquid that has accumulated with them. Serve warm or cold. This makes about 6 servings.
NOTES : Counts for strawberry syrup not included in totals.

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