Low Carb Strawberry Shortcake

Serves: depends on serving size
Carbs Per Serving: Unsure-count carbs in strawberies and pudding
Prep Time: 15 min
Effort: Easy

1-2 Boxes Sugar Free Vanilla Pudding mix
Frozen, No sugar added whole strawberries
Heavy whipping cream
1 Can of real whipped cream
4-5 packets of splenda

How to Prepare:
Thaw strawberries. Put in seal able bowl with a little water and splenda to taste. Shake well to mix water with juice of strawberries. refrigerate for at least 1/2 hour. Empty dry pudding into bowl. slowly add whipping cream while beating with electric mixer. Keep adding until pudding is the consistency of thick custard. Refrigerate until ready to use. Add some pudding/custard in bowl and top with strawberries. Top strawberries with whipped cream and spoon a little juice from strawberries over whole dessert.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *