CarbsPerServing: 5g carbs total
How to Prepare:
Melt cream cheese in microwave. Mix in eggs, splenda, cream and cinnamon. Melt butter on a frying pan and pour mixture in. Fry on both sides until brown.
TIPS – Try to get the pancake as flat as possible and brown it well, this will “disguise” the eggy taste and texture.
Top with butter and low-carb syrup.
This is EXCELLENT for an easy sweet snack!
- Basics of a Low Carb Diet (justslimming.com)
- imabonehead: Pumpkin Bars ” Pennies on a Platter: Serving Tasty Recipes Into Your Home (penniesonaplatter.com)
- Low-carb Molten Gooey Chocolate Cake (notecook.com)