Serves: 10
CarbsPerServing: 5g carbs total
Effort: Easy
Ingredients:
2 eggs
1 ounce cream cheese
2 splenda packets — (2 to 3)
1 teaspoon heavy cream
1 teaspoon cinnamon — (1 to 2)
butter
How to Prepare:
Melt cream cheese in microwave. Mix in eggs, splenda, cream and cinnamon. Melt butter on a frying pan and pour mixture in. Fry on both sides until brown.
TIPS – Try to get the pancake as flat as possible and brown it well, this will “disguise” the eggy taste and texture.
Top with butter and low-carb syrup.
This is EXCELLENT for an easy sweet snack!
Related articles
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- Low-carb Molten Gooey Chocolate Cake (notecook.com)
