Maple Syrup Sausages

Carbs Per Serving: no added carbs to regular sausage amount
Prep Time: about 30 seconds extra!
Effort: Easy


Sausage Patties (turkey sausage is GREAT!) Sugar-Free Syrup

How to Prepare:

After cooking sausage patties simlpy put one SMALL drop of SF syrup on each side & brown ~ they will sizzle a lot as the main ingredient is water. The flavor really cooks into the outer layer. This is a super way to add the flavor to your breakfast without having too much (cold) SF syrup. Yummy!

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