Marinated Skirt Steak with Grilled Asparagus

Carbs Per Serving: 6 grams carbs total
Effort: Easy


1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic
4 basil leaves — chopped
1 tablespoon thyme — chopped
Montreal seasoning

How to Prepare:
Use all the ingridents above to marinate overnight, grill 10 to 15 minutes on each side, cut like a London broil.
Marinate the asparagus with olive oil, garlic, and kosher salt. Grill on low till tender, keep rotating.

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