Meatballs Stroganoff

Carbs Per Serving: 13 grams carbs total
Effort: Easy

Ingredients:

Meatballs
1 package meat loaf mix (Beef/Pork/Veal combination from the butcher)
1 package lipton onion soup mix (half package works just fine too; less carbs)
1 large egg
2 tablespoons heavy cream
1 cloves minced garlic — (1 to 2)
1 tablespoon parsley
Salt and pepper to taste

Gravy
1 package Schilling Homestyle gravy mix
1/2 cup sour cream
1 tablespoon worcestershire sauce
1 cup sliced mushrooms
Salt and pepper to taste

How to Prepare:
Meatballs: Combine all meatball ingredients in a large bowl.
Mix lightly with fingers, do not overwork.
Form into 1 inch balls and place on baking sheet.
Bake at 350 for 20 minutes.
The last minute, turn on broiler to brown meatballs.
Gravy: Boil gravy mix as directed.
Add mushrooms and gently cook for a minute or two.
Mix in sour cream and worscheshire sauce.
Arrange meatballs in casserole dish and pour gravy on top.
Best is made a day ahead and reheated.
NOTES : Counts for onion soup mix and gravy mix not included in totals.

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