Carbs Per Serving: 8 grams carbs total
1 pound ground beef
2 tablespoons Worcestershire sauce — 2 – 3
1/8 cup heavy cream — 1/8 – 1/4
1 cup shredded cheddar cheese
3 slices thinly sliced ham — (3 to 4)
salt and pepper
seasoning (Lawry’s or steak seasoning)
How to Prepare:
Lay out a piece of wax paper about 18 inches long.
Take a pound of hamburger, mix it up with some Worcestershire sauce, one egg and some heavy whipping cream. Add salt and pepper to taste.(Guesstimate on these … the meat should be nice and gooey.)
Place the mixture on the wax paper and pound/shape the meat until you have a flat rectangle that’s about half to 3/4 inch thick.
Now, lay some slices of ham across the rectangle until the hamburger is covered. Pour about a cup or so of cheese over that, or until the ham is semi-covered.
Lift one end of the wax paper and start rolling the rectangle of meat into a roll (kind of like a big meat hoho!) Pinch the ends of the roll so everything stays inside.
Sprinkle whatever seasoning you like on top.
Bake at 350 on a shallow baking sheet for 50 minutes. Just before it’s done, sprinkle with cheese across the top.
TIP: You could add finely chopped veggies to the roll for added flavor/carbs.