Meaty Cheesey Cajun Balls

Carbs Per Serving: 7 grams carbs total
Effort: Easy

Ingredients:

1 1/2 pounds lean ground beef
1 egg
Cheddar cheese — cubed and frozen
1 tablespoon Cajun spice
salt — to taste
pepper — to taste

How to Prepare:
Mix ingredients in large bowl.

Form mixed meat into golf ball size meatballs.

Then Carefully push frozen cheddar cubes into meatballs leave the opening where the cheese went in open so the cheese wont leak out when they’re in the oven

Sprinkle with a little more Cajun spice just for fun.

Then bake at 400 degrees for approx 30 minutes

NOTES : Counts for cheddar cheese not included in totals.

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