Mexican burger

Serves: 1 – multiply for quantities
Carbs Per Serving: 2 Grams Carbs
Prep Time: 15 min.
Effort: Easy

Ingredients:
1 ground beef patty
2-3 tbs fresh salsa (sold in deli dept.)
1 slice cheese (works best with pepper jack-can use any)
sliced jalapenos
salt and pepper

How to Prepare:
Cook ground beef to your specifications. Place cheese on top and melt. Salt and pepper to taste. Place salsa and jalapenos on top. Enjoy!!

This entry was posted in 2 grams carbs, Beef, ground beef, Ground beef recipes, Jalapenos, low carb recipes, Mexican Recipes, Pepper, salsa, Salt and tagged , , , , , , , , , . Bookmark the permalink.

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