Mexican burger

Serves: 1 – multiply for quantities
Carbs Per Serving: 2 Grams Carbs
Prep Time: 15 min.
Effort: Easy

1 ground beef patty
2-3 tbs fresh salsa (sold in deli dept.)
1 slice cheese (works best with pepper jack-can use any)
sliced jalapenos
salt and pepper

How to Prepare:
Cook ground beef to your specifications. Place cheese on top and melt. Salt and pepper to taste. Place salsa and jalapenos on top. Enjoy!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.