Mexican Shrimp II
Serves: 4-6
Carbs Per Serving: unknown
Prep Time: 20 minutes if shrimp is peeled and cleaned
Effort: Easy
Ingredients:
1.5 lbs shrimp
2 tbl olive oil
1 tbl chopped garlic
2 regular cans of diced tomatoes with green chilies
2 cups mozz. cheese
How to Prepare:
Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add cheese. Serve when cheese melts. Quick and easy!!
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[...] Mexican Shrimp II (low-carb-ketogenic-diets.com) [...]
[...] Mexican Shrimp II (low-carb-ketogenic-diets.com) [...]