Mexican Shrimp

Carbs Per Serving: 16 grams carbs total recipe
Effort: Easy


18 ounces shrimp — uncooked, peeled
2 cloves garlic — minced
1 tablespoon oil
1/2 cup salsa
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese

How to Prepare:
Cook shrimp and garlic in oil for about four minutes, or until just opaque.
Stir in salsa and remove from heat. Stir in cilantro. Divide into four over proof bowls and sprinkle evenly with cheese.
Place under broiler for 2-3 minutes, or until cheese is brown and bubbly.

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