3 ounces cream cheese
2 tablespoons splenda — or sugar free davinci syrup, any flavor
How to Prepare:
Any desired flavorings (cinnamon, vanilla, pumpkin pie spice, lemon juice, etc. A good combination is 1 tsp of lemon juice and 1tsp vanilla).
Microwave cream cheese to soften, then mix all ingredients with a mixer until smooth. Microwave mixture until firm at the outside and soft/runny in the middle (1:20 at 80% power in my microwave).
I sometimes stir in 1/4 cup of frozen blueberries right before I microwave it.
(Note – I certainly didn’t invent this, but newbies ask about it frequently, so it ought to be here. This the version I make, but many people tweak the ratio of
cream cheese to eggs up or down).