Serves: 1,8,8
Prep Time: 10 minutes
Effort: Easy
Ingredients:
3 oz cream cheese
1 egg, beaten
1/4 tsp vanilla extract
dash of cinnamon
1 packet Splenda
How to Prepare:
Heat the cream cheese in a small saucepan at low-medium heat till it is melted and creamy, stirring constantly. Then, add the beaten egg, and begin whisking the mixture to really mix it well. It will
thicken as it cooks. Continue whisking it, to keep it smooth. When it starts to thicken, add the sweetener and seasonings. Let it cook until it is very thick, thicker than pudding. When it holds its
shape on a spoon, it’s done. Chill and eat.
Tags: Breakfast · Cinnamon · Cream Cheese · Eggs · Low Carb · Splenda · Vanilla No Comments
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