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Mom’s baked Crab Dip mmmm….

July 1st, 2008 · No Comments · 2 grams carbs, Cheddar Cheese, Crab Meat, Cream Cheese, Garlic, Low Carb, Sauces and Dips, Sour Cream, chedar cheese, dip, garlic powder, lemon juice, mayo, mayonnaise, mustard, sauce, wochestershire sauce

Carbs Per Serving: 2 carbs per 4 Tbsp
Prep Time: 15 mins
Effort: Easy
Ingredients:
2, 8 oz. pkgs cream cheese
1 lb. crab meat (does not have to be backfin)
1/2 pint sour cream (8 oz)
4 heaping tsps of mayo
1 tsp lemon juice
1 tsp wochestershire sauce
1 tsp mustard
3 shakes garlic powder
1c grated chedar cheese - (reserve 1/2 c for topping)
How to Prepare:
Butter casserole dish (2 1/2 qt) Mix all ingresients except cheedar cheese & crab. Beat until smooth. Fold in crab meat & 1/2 c of the cheddar cheese. Pour into baking dish. Sprinkle the reserved 1/2 c cheddar cheese on top. Bake at 350 for 35-40 mins. Serve with whatever you want to dip. This is great for entertaining.




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