Carbs Per Serving: 2 carbs per 4 Tbsp
Prep Time: 15 mins
Effort: Easy
Ingredients:
2, 8 oz. pkgs cream cheese
1 lb. crab meat (does not have to be backfin)
1/2 pint sour cream (8 oz)
4 heaping tsps of mayo
1 tsp lemon juice
1 tsp wochestershire sauce
1 tsp mustard
3 shakes garlic powder
1c grated chedar cheese – (reserve 1/2 c for topping)
How to Prepare:
Butter casserole dish (2 1/2 qt) Mix all ingresients except cheedar cheese & crab. Beat until smooth. Fold in crab meat & 1/2 c of the cheddar cheese. Pour into baking dish. Sprinkle the reserved 1/2 c cheddar cheese on top. Bake at 350 for 35-40 mins. Serve with whatever you want to dip. This is great for entertaining.
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Mom’s baked Crab Dip mmmm….
July 1st, 2008 · No Comments · 2 grams carbs, Cheddar Cheese, Crab Meat, Cream Cheese, Garlic, Low Carb, Sauces and Dips, Sour Cream, chedar cheese, dip, garlic powder, lemon juice, mayo, mayonnaise, mustard, sauce, wochestershire sauce
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Tags: Cheddar Cheese·Crab Meat·Cream Cheese·Garlic·Low Carb·mayonnaise·Sauces and Dips·Sour Cream
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