Mushroom topped Pork chops

Serves: 10
Carbs Per Serving: 11 grams carbs total
Effort: Easy

4 pork chops — boneless, 3/4 in thick (4 to 6)
1 tablespoon butter
1 cup mushroom — finely chopped
1 tablespoon butter
1/2 cup parsley — finely chopped
1/3 cup red onion — finely chopped
1 egg
1 teaspoon salt
2 tablespoons grated
cheddar cheese — (2 to 3)

How to Prepare:

Heat butter in pan. Brown chops on both sides. Place in casserole dish. Saute mushrooms in
butter until no longer moist. Cool. Mix mushrooms, parsley, onion, egg, salt and pepper. Place on top of
pork chops. Bake at 350F for about 40 mins. Sprinkle with cheese after 30 mins.

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