Nitrate Free Pork Sausage

Carbs Per Serving: 5 grams carbs total
Effort: Easy


2 pounds ground pork
2 teaspoons dry mustard
1/4 cup parsley — finely minced
1/2 teaspoon salt — or more to taste
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground sage
2 tablespoons cream
2 each eggs

How to Prepare:
Mix all ingredients well and refrigerate overnight to blend flavors. Divide into 12 balls and pat into patties. Fry 4 minutes on each side or until cooked through.

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