Nut and Spice Cake

Carbs Per Serving: 79 grams carbs total
Effort: Easy


1 1/2 cups zero carb whey protein isolate
1/2 cup flax meal
1/4 cup wheat gluten or gluten free alternative.
4 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla extract
1/2 cup oil
2 eggs — unbeaten
1/2 cup chopped walnuts
2 tablespoons heavy cream
1/2 cup artificial sweetener
4 teaspoons liquid saccharin

Cream Cheese Frosting
8 ounces cream cheese — softened
1 stick butter — softened
1/2 cup artificial sweetener
4 teaspoons liquid saccharin
2 tablespoons vanilla extract
1 teaspoon cinnamon

How to Prepare:
Preheat oven to 350.
Mix all cake ingredients together by hand, this comes out very thick, gloppy and sticky.
In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans), place parchment paper and spray with Pam, put mixture into pan and spread out so it is no more than 1/3″ thick (if it is too think itdoesn’t taste right) it will puff up to over 1/2 thick.
Bake at 350ΒΌ for 25-40 minutes (depending on altitude) until knife comes out clean. Cut into 1″ square pieces (this is very rich), makes about 25-30 servings.

Frost with Cream cheese frosting.
Frosting: cream all frosting ingredients together, add more sweetener or extract to your taste, and spread on top of warm cake and allow to cool.

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