Oh So Good Salmon

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
A nice size salmon fillet w/the skin
Adobo seasoning
Garlic powder
2 pats of butter — (2 to 3)

How to Prepare:

Place salmon fillet on aluminum foil (spray foil with non stick spray. Season fillet with adobo and garlic and place butter pats on top. Pop in the broiler until cooked (usually around 10 min or so).

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *