Carbs Per Serving: 32 grams carbs total
8 cups shredded cabbage — thick shreds
3 pounds ground beef, lean
1 cup Ragu double cheddar sauce — 12g carbs
1/2 cup salsa — 4g carbs -get the cans, not the bottle kind
1/4 cup heavy cream
How to Prepare:
Brown ground beef and drain. Preheat oven to 350 f.
Spray an 11×13 deep baking pan with cooking spray and spread the cabbage in the bottom. Salt
and pepper to taste. Mix the cream, sauce and salsa well.
Spoon the ground beef evenly over the cabbage and then pour the sauce over all, spreading as
evenly as possible.
Bake, uncovered, for 40 minutes or until cabbage is tender-crisp.